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TEACHERS BIO:
Master Sommelier, Educator, Wine Writer.
Elizabeth writes the monthly newsletter for The
Original Wine of Month Club (www.womclub.
com) with over 15,000 members reading her
wine reviews each month. Her company, Wine,
Wisdom and Wit™ keeps her working full-time in
the hospitality industry throughout the country.
Her forte is education. She teaches classes,
hosts dinners and consults at several
restaurants along the Foothills and the Inland
Empire of Southern California. She maintains an
active profile in the wine community donating
time for events and fund-raising. She is co-
founder of the Chronicle Wine Cellar, and
serves as a wine judge for numerous
competitions.
She was voted Best Sommelier in California by
the California Restaurant Writers Association.
When asked how she knows so much about
wine she simply states, “I open a lot of books
and a lot of bottles."
Her approach to wine is a mix of old-fashioned
common sense and modern economics; “If you
like the wine, then it is good wine. You should
not have to pay a lot to enjoy a good glass of
wine.”
Master Sommelier, Educator, Wine Writer.
Elizabeth writes the monthly newsletter for The
Original Wine of Month Club (www.womclub.
com) with over 15,000 members reading her
wine reviews each month. Her company, Wine,
Wisdom and Wit™ keeps her working full-time in
the hospitality industry throughout the country.
Her forte is education. She teaches classes,
hosts dinners and consults at several
restaurants along the Foothills and the Inland
Empire of Southern California. She maintains an
active profile in the wine community donating
time for events and fund-raising. She is co-
founder of the Chronicle Wine Cellar, and
serves as a wine judge for numerous
competitions.
She was voted Best Sommelier in California by
the California Restaurant Writers Association.
When asked how she knows so much about
wine she simply states, “I open a lot of books
and a lot of bottles."
Her approach to wine is a mix of old-fashioned
common sense and modern economics; “If you
like the wine, then it is good wine. You should
not have to pay a lot to enjoy a good glass of
wine.”
LESSON FOR TODAY: WINE
| TEACHER: Elizabeth Schweitzer 8th Female Master Sommelier in the World |
| Important Note to Self: Master Teacher Elizabeth is the 8th Woman in the World to receive the Master Sommelier title! WOW! |
| Learn about Wine in the comfortable setting of The Backroom with Master Sommelier Elizabeth Schweitzer EVERY SUNDAY - 12-2PM includes: complimentary appetizers |
| Note: Teacher Is Fun! Elizabeth brings unpretentious, contagious enthusiasm, passion and humor, plus a vast array of knowledge to the hospitality & wine industry. |
| SIGN UP FOR ONE OR MORE CLASSES TODAY! $30 per class (six class series) $35 per class (individual class) |
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| *Credit Card Required for Class Registration. Morry's Management will contact you to confirm your reservation. |
Sunday March 16th
Week #1 “How Do I Describe it?”
A creative and informative class aimed to
improve your vocabulary in describing
aromas, flavors and sensory evaluation.
Sunday March 30th:
Week #2 “Peace Treaty"
Taste & discuss the Red & White wines of
California with the Red & White wines of
Bordeaux, France. Interesting, informative,
and full of surprise.
Sunday April 6th:
Week #3 “Passionate for Pinot Noir”
Discover the magic and allure surrounding
this exclusive grape. Taste Pinot Noir from
different regions and countries.
Sunday April 13th:
Week #4 “Ten Wines Blind”
Taste wines ‘blind’ (not knowing what they
are) and learn to identify varietals and
evaluate quality without knowing labels &
prices.
Sunday April 20th:
Week #5 “It’s Good for You!”
Discover the health benefits of wine in our
lives.
Sunday April 27th:
Week #6 “Cheers!”
Bubbly. Sparkling. Spumante. Champagne.
Taste wine with bubbles from around the
world.
Sunday May 4th:
Week #7 “Go West, Young Man!”
Taste through the wine regions of California.
Sunday May 18th:
Week #8 “Which Wine with Which
Cheese?”
There are hundreds of wines and hundreds
of cheeses. Discover super pairings only
through tasting.
Sunday May 25th:
Week #9 “Romancing the Rhône”
Taste and learn about the delicious red and
white grapes and wines of Rhône, France
and now grown in California as well.
Sunday June 1st:
Week #10 “A Happy Marriage”
Food & Wine Pairing begins with mutual
attraction and is enhanced with contrasts
and variation. This is an interactive class;
we will taste wines with various foods,
flavors, and textures.
Sunday June 8th:
Week #11 R.S.V.P. Chardonnay “Regrets”
Explore & taste numerous white varietals
excluding Chardonnay.
Sunday June 22nd:
Week #12 The Zen of Zin
Taste ‘The King of California’ from different
regions and discover his many styles.
Week #1 “How Do I Describe it?”
A creative and informative class aimed to
improve your vocabulary in describing
aromas, flavors and sensory evaluation.
Sunday March 30th:
Week #2 “Peace Treaty"
Taste & discuss the Red & White wines of
California with the Red & White wines of
Bordeaux, France. Interesting, informative,
and full of surprise.
Sunday April 6th:
Week #3 “Passionate for Pinot Noir”
Discover the magic and allure surrounding
this exclusive grape. Taste Pinot Noir from
different regions and countries.
Sunday April 13th:
Week #4 “Ten Wines Blind”
Taste wines ‘blind’ (not knowing what they
are) and learn to identify varietals and
evaluate quality without knowing labels &
prices.
Sunday April 20th:
Week #5 “It’s Good for You!”
Discover the health benefits of wine in our
lives.
Sunday April 27th:
Week #6 “Cheers!”
Bubbly. Sparkling. Spumante. Champagne.
Taste wine with bubbles from around the
world.
Sunday May 4th:
Week #7 “Go West, Young Man!”
Taste through the wine regions of California.
Sunday May 18th:
Week #8 “Which Wine with Which
Cheese?”
There are hundreds of wines and hundreds
of cheeses. Discover super pairings only
through tasting.
Sunday May 25th:
Week #9 “Romancing the Rhône”
Taste and learn about the delicious red and
white grapes and wines of Rhône, France
and now grown in California as well.
Sunday June 1st:
Week #10 “A Happy Marriage”
Food & Wine Pairing begins with mutual
attraction and is enhanced with contrasts
and variation. This is an interactive class;
we will taste wines with various foods,
flavors, and textures.
Sunday June 8th:
Week #11 R.S.V.P. Chardonnay “Regrets”
Explore & taste numerous white varietals
excluding Chardonnay.
Sunday June 22nd:
Week #12 The Zen of Zin
Taste ‘The King of California’ from different
regions and discover his many styles.